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St Patrick's Day Party & Kitchen Takeover

Join us on Sunday 17th March for a St Patrick’s Day Party and Irish feast served up by guest chef, Justin Gillam.

The small but perfectly formed menu will include Irish specialities such as Irish Stew, dumplings, colcannon and roasted ham hock, alongside slow cooked Guinness pork belly fingers and fried fennel in Guinness batter. All washed down with gallons of Guinness and Irish Whiskey, what's not to love.

Fun for all the family and a chance to introduce the kids to new food.

Justin has worked in many exclusive establishments in the UK, including the famous 4 AA rosette restaurant at the Ritz, and today he will be bringing his creativity and flair to The Westie.

Food served from midday - 6pm. Booking advised thewestiebn1@gmail.com